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Pulled Pork Burrito Bowl Recipe
A great way to enjoy the flavours of a burrito, but with less carbs. Feel free to add any extra vegetables that are in season.
Pulled Pork & Pesto Bruschetta Recipe
We've taken a classic Italian entree and given it a high protein twist with our Pulled Pork prep pack. Easy to assemble, and even easier to devour!
PREP TIME:
5 mins
COOK TIME:
5 mins
SERVINGS:
1
average macros per serving
740 CAL 39 P 55 C 29 F
Ingredients List
100g SwoleFoods Prep Pack Pulled Pork, defrosted
3 slices Ciabatta, toasted
40g Cherry Tomatoes, diced
15g Red Onion, diced
40g Feta
15ml Balsamic Vinegar
1 Handful Fresh Basil
50g Pesto
Cooking Instructions
1. Spread pesto on toasted ciabatta
2. Top with pulled pork, tomato, red onion, torn basil leaves
3. Crumble over feta and drizzle with balsamic vinegar
