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Eel Rice gruel
Dash of lime, shredded lettuce, home-made salsa, and your favourite garnish are all you need for a delicious, authentic Mexican dinner, right at h...
Summer Chicken Pasta Salad
PREP TIME:
15 mins
COOK TIME:
15 mins
SERVINGS:
1
average macros per serving
440 CAL 38 P 38 C 12 F
Ingredients List
100g SwoleFoods Prep Pack Chicken Breast, sliced
150g Cooked Fusili Pasta
40g Cherry Tomatoes, halved
15g Red Onion, sliced in to rings
1 Tbsp Olive Oil
1 tsp Balsamic Vinegar
1 Clove Garlic
1 Handful Baby Spinach
1 Handful Rocket
Cooking Instructions
1. Bring a pot of salted water to a boil and cook your favourite pasta according to the packet instructions.
2. While the pasta is cooking, finely slice one clove of garlic and add to a pan with a few drops of oil. Cook on a medium heat until golden brown and aromatic.
3. Transfer drained pasta to a bowl and add chicken breast, tomatoes, onion, oil, vinegar, garlic, spinach and rocket. Toss a few times to incorporate and serve.
