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Slow Cooked Pork Scotch Fillet

Slow Cooked Pork Scotch Fillet

$17.99 NZD
$19.99 NZD $17.99 NZD
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Savor the bold, smoky flavors of our Sous Vide Pork Scotch Fillet, a premium cut that promises both tenderness and richness in every bite. The pork scotch fillet, also known as pork neck or collar, is a beautifully marbled cut taken from the shoulder of the pig. This marbling ensures that the meat remains juicy and tender throughout the cooking process, making it a favorite for those who appreciate succulent, flavorful pork.

Low Cal
Low Fat
High Protein
Low Carb
Dairy Free
Low Sugar
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12 hour slow cooked meat

Savor premium, ready-to-enjoy slow-cooked meats by our partner company GotMeat NZ, perfected through 12 hours of expert cooking

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How to use

1. Defrost meat in fridge overnight.

2. Put meat in pouch in hot water for 7-10 minutes.

3. Cut open the pouch and remove the lamb shank.

4. Place lamb shank in a bowl and pour the sauce/juice over it.

5. Heat in microwave for 2 minutes, turn the lamb shank over and reheat for 1.5 minutes,

6. Ready to serve.

Nutritional information

per serving (500 g) per 100g
Energy 196cals
Protein 24.1
Fat, Total 8.2g
- Saturated 3.6g
Carbohydrates <1g
- Sugars <1g
Sodium 108mg

Ingredients

Pork Scotch (98%), Spices, Sugar, Salt, Dehydrated Garlic, Thyme

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