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Pulled Pork Burrito Bowl Recipe
A great way to enjoy the flavours of a burrito, but with less carbs. Feel free to add any extra vegetables that are in season.
15 Minute Carnitas Recipe
By using our pulled pork prep pack you can make carnitas style tacos at home in a fraction of the time that it takes to make from scratch. Serve with home made guacamole and pico de gallo for a delicious authentic flavour.
PREP TIME:
15 mins
COOK TIME:
5 mins
SERVINGS:
1
average macros per serving
616 CALÂ Â Â 28.5 PÂ Â Â 38 CÂ Â Â 33 F
Ingredients List
100g SwoleFoods Prep Pack Pulled Pork, warmed through
3 Corn tortillas
For Guacamole
1 Avocado
1 Tbsp lime juice
1 Handful fresh coriander
Salt to taste
For Pico De Gallo
100g Fresh tomato (use cherry tomato for extra sweetness)
15g Red onion
1 Tbsp lime juice
15g Jalapeno peppers (optional)
1 Handful fresh coriander
Salt and black pepper to taste
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Cooking Instructions
1. To make the guacamole, combine avocado, lime juice, coriander and salt in a bowl and mash with a fork until smooth.
2. Make the pico de gallo by finely dicing tomato, onion, coriander, jalapeno and mixing through lime juice, salt and pepper.
3. Heat your corn tortillas in a pan on high heat for around 20 seconds each side or until heated through.
4. Assemble your tacos first with the guacamole, adding warmed pulled pork and sprinkling pico de gallo over the top.
