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Pulled Pork Burrito Bowl Recipe
A great way to enjoy the flavours of a burrito, but with less carbs. Feel free to add any extra vegetables that are in season.
Chicken, Mandarin and Pecan Salad Recipe
A beautiful, fresh winter salad with bursts of sweetness from segments of mandarin and added crunch from pecans. A simple way to add elegance and variety to your meal prep.
PREP TIME:
10 mins
COOK TIME:
5 mins
SERVINGS:
1
average macros per serving
523 CALÂ Â Â 29 PÂ Â Â 17 CÂ Â Â 35 F
Ingredients List
100g SwoleFoods Prep Pack Chicken Breast, sliced & warmed through
60g Baby spinach
40g Pecan halves
15g Red Onion, sliced in to rings
1 Mandarin, cut in to pieces
1 tsp Dijon mustard
1 tsp Honey
2 Tbsp olive oil
2 tsp lemon juice
Salt & pepper to taste
Cooking Instructions
1. Combine mustard, honey, olive oil, lemon juice, salt and pepper in a small bowl and set aside.
2. Assemble salad using spinach leaves, onion, pecans, mandarin and warmed chicken breast.
3. Add salad dressing and toss till well evenly coated.
