Pulled Pork Burrito Bowl Recipe
A great way to enjoy the flavours of a burrito, but with less carbs. Feel free to add any extra vegetables that are in season.
Ingredients List
100g SwoleFoods Prep Pack Chicken Breast, sliced
150g Cooked Fusili Pasta
40g Cherry Tomatoes, halved
15g Red Onion, sliced
1 Tbsp Olive Oil
1 tsp Balsamic Vinegar
1 Clove Garlic
1 Handful Baby Spinach
1/2 an Avocado
Fresh Basil, finely sliced
Cooking Instructions
1. Bring a pot of salted water to a boil and cook your favourite pasta according to the packet instructions.
2. While the pasta is cooking, finely slice one clove of garlic and add to a pan with a few drops of oil. Cook on a medium heat until golden brown and aromatic.
3. Transfer drained pasta to a bowl and add chicken breast, tomatoes, onion, oil, vinegar, garlic, spinach, avocado and basil. Toss a few times to incorporate and serve.
A great way to enjoy the flavours of a burrito, but with less carbs. Feel free to add any extra vegetables that are in season.
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