Try a pulled pork version of this classic Chinese dish for a quick and healthy 10 minute weeknight dinner. We've used lettuce wraps to keep it low...
100g SwoleFoods Prep Pack Lean Mince, defrosted
100g Tortilla Chips
40g Cherry Tomatoes, diced
20g Red Onion, diced
Half an Avocado
40g Lite Sour Cream
Juice of 1 Lime
1 Handful Coriander
30g Grated Cheese
1. Heat your oven on high using the grill function
2. While the oven is heating, assemble your nachos in an oven proof dish. Lay out tortilla chips and crumble over mince in small chunks. Top with tomatoes, onion and cheese.
3. Place dish under the grill for a few minutes until the cheese has melted and turned golden brown. Be careful not to leave it under to for too long as it can burn quickly!
4. Set aside to cool, and top with mashed avocado, sour cream, coriander and lime juice