Low Carb Pork San Choy Bao Recipe

Some Dish Descriptions

Try a pulled pork version of this classic Chinese dish for a quick and healthy 10 minute weeknight dinner. We've used lettuce wraps to keep it low in carbs!

Ingredients List

100g SwoleFoods Prep Pack Pulled Pork, defrosted

10ml sweet soy sauce

15ml oyster sauce

5ml sesame oil

5g grated ginger

5g grated garlic

1 head baby cos lettuce, leaves separated

50g superfood coleslaw mix (anything store bought will be fine)

1 red chilli, finely sliced

15g spring onion, finely sliced

Handful fresh mint & fresh coriander

Cooking Instructions

1. In a medium hot pan, add sesame oil, ginger and garlic and cook for a minute or two

2. Break up your pork and add to the pan to warm through, along with soy sauce and oyster sauce

3. Take your separated lettuce leaves and add a spoonful of meat mixture to each

4. Top with coleslaw, spring onion and herbs, and add chilli to taste

PREP TIME

10 mins

COOK TIME

5 mins

SERVINGS

1

Nutrition Info (approximate values)

380 CAL     21 P      10 C      14 F