Ingredients List

100g SwoleFoods Prep Pack Pulled Pork, warmed through

2 Hamburger buns

15g BBQ Sauce

15g Mayonnaise

50g Cabbage, shredded

20g Tomato, sliced

10g Red onion, sliced

2 Lettuce leaves

Salt and pepper to taste


 

Cooking Instructions

1. Place burger buns in a dry pan on medium high heat until lightly toasted

2. Take the shredded cabbage and mix through with mayonnaise. Season with salt and black pepper to taste

3. Assemble your burgers by spreading BBQ sauce on both buns. Layer with lettuce, warmed pulled pork, tomatoes, red onion and cabbage.