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Slow Cooked Beef Short Rib

Slow Cooked Beef Short Rib

$31.41 NZD
$34.90 NZD $31.41 NZD
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Our Sous Vide Beef Short Ribs are slow-cooked to perfection for 12 hours, resulting in incredibly tender, melt-in-your-mouth meat. Infused with rich flavors during the sous vide process, these premium short ribs are juicy and full of deep, savory notes. Perfect for creating an indulgent meal, whether paired with classic sides or used in creative dishes like tacos or sliders. Ready to heat and serve with minimal effort, bringing restaurant-quality short ribs right to your table.

Low Carb
Dairy Free
Low Sugar
High Protein
Low Cal
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12 hour slow cooked meat

Savor premium, ready-to-enjoy slow-cooked meats by our partner company GotMeat NZ, perfected through 12 hours of expert cooking

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How to use

1. Defrost the meat (in pouch) overnight

2. Submerge is hot water for 7-10 minutes.

3. Remove meat from pouch and pour juice into a bowl.

4. Heat meat with the juice in microwave for 3-4 minutes

5. Slice the beef and reheat if needed.

6. Ready to serve.

Nutritional information

per serving (500 g) per 100g
Energy 195cals
Protein 27g
Fat, Total 8.9g
- Saturated 3.2g
Carbohydrates <1g
- Sugars <1g
Sodium 258g

Ingredients

Hereford Prime Beef Short Ribs (95%), Salt, Pepper, Paprika, Sugar, Herbs and Spices

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