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Slow Cooked Lamb Shank

Slow Cooked Lamb Shank

Regular price $17.99 NZD
Regular price $19.99 NZD Sale price $17.99 NZD
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Elevate your dining experience with our Sous Vide Lamb Shanks, a chef’s masterpiece that brings the essence of fine dining into your home. The lamb shank is a cut that hails from the lower part of the lamb’s leg, renowned for its rich, deeply marbled meat that becomes luxuriously tender when slow-cooked. Each bite of this beautifully braised lamb shank is an indulgence, bursting with robust, earthy flavors that only the finest cuts of lamb can deliver.

Low Cal
Low Fat
High Protein
Low Carb
Dairy Free
Low Sugar
  • Learn about SwoleFoods Auckland New Zealand and Our Delicious Healthy Meal Deliveryportion controlled
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12 hour slow cooked meat

Savor premium, ready-to-enjoy slow-cooked meats by our partner company GotMeat NZ, perfected through 12 hours of expert cooking

How to use

1. Defrost meat in fridge overnight.

2. Put meat in pouch in hot water for 7-10 minutes.

3. Cut open the pouch and remove the lamb shank.

4. Place lamb shank in a bowl and pour the sauce/juice over it.

5. Heat in microwave for 2 minutes, turn the lamb shank over and reheat for 1.5 minutes,

6. Ready to serve.

Nutritional information

per serving (300 g) per 100g
Energy 305cals
Protein 30.2g
Fat, Total 15.2g
- Saturated 5.3g
Carbohydrates <1g
- Sugars <1g
Sodium 274mg

Ingredients

New Zealand Lamb Shank Meat (98%), Spices, Sugar, Salt, Dehydrated Garlic, Thyme

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