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Thai Red Curry Chicken

Thai Red Curry Chicken - Low Carb

$14.39 NZD
$15.99 NZD $14.39 NZD
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Juicy pieces of chicken breast cooked in a Thai red curry paste with the authentic flavours of lemongrass, kaffir lime and galangal in a creamy coconut milk sauce. Served with green beans and peas. 

No Glutinous Ingredients
Low Cal
Low Fat
High Protein
Low Carb
Low Sugar
No Added Eggs
No Added Nuts
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Low-Carb Range

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Reheating Instructions

MICROWAVE: (1000W)
4 + 2 mins (from frozen), 2 + 2 min (from thawed)

1: Remove meal from sleeve.

2:Cut film along the edges on 3 sides and place in microwave, cook in high.

3: Remove meal from microwave, carefully peel off the film 3⁄4 of the tray and stir ingredients thoroughly.

4: Place film back on tray and put back
in microwave to reheat.

5: Let meal sit for 1 minute before eating.

Nutritional information

per serving (300 g) per 100g
Energy 1330kJ (317Cal) 442kJ (106Cal)
Protein 37.1g 12.4g
Fat, Total 11.5g 3.8g
- Saturated 6.9g 2.3g
Carbohydrates 12.9g 4.3g
- Sugars 8g 2.7g
Sodium 443g 148g

Ingredients

Chicken (38%), Beans, Peas, Coconut Milk (Coconut Extract, Water), Tomatoes, Onion, Rice Bran Oil, Ginger, Garlic, Red Curry Paste (Garlic, Red Chilli, Lemon Grass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime, Pepper), Fish Sauce (Anchovy Extract, Salt, Sugar), Maize Starch, Spices, Salt, Xanthan Gum. 

Contains Fish.

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